PLEASE NOTE: THIS BOOK WILL BEGIN SHIPPING ON DECEMBER 19, 2024

Whether you're starting from scratch or training experienced students, the Meats Evaluation contest can be a bit... overwhelming.

Figuring out where to start and finding relevant information is an arduous task, to say the least.

And that is why we wrote the Meats Judging 101 CDE Handbook to be both comprehensive and easy to understand.

This 101 handbook walks you through every part of the CDE with how-to guides, detailed examples, instructive photos, and advice from experienced coaches.

Sections Included:

Carcass Anatomy (Primals, Muscles, and Bone ID)
Retail Cut Identification (Beef, Pork, Lamb, and Variety Meats)
Beef Grading (Quality and Yield grading)
Evaluation Classes (Carcasses, Wholesale Cuts, Retail Cuts, Processed Meats, taking notes, and Questions)
Team Activities (Meat Formulation Problem-Solving, Value-Based Pricing, and Keep/Cull)
Industry Knowledge (all the information needed to study for the written exam)
Glossary of Meats Terms (all terms referenced in the book and more)

Meats Judging 101 is a FULL COLOR handbook with almost 300 pages of information. Students can learn independently, but you can also use it to develop your understanding of the CDE and how to make sure your kids are earning every point possible.

If you have ever wanted a step-by-step guide that shows you exactly how to judge every class of carcasses and cuts for the CDE, then this is it.

**When ordering 5 or more books, the price per book is $110. Please contact us at orders@onelessthing.net if you would like to order a different quantity than you see listed here and we will get a quote right over.

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Poultry Judging 101 CDE Handbook

CCANS10.3 Selection in Animal Production, Animal Science Complete Curriculum

Meats Judging 101 CDE Handbook, SPIRAL-BOUND BOOK

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