Beef Yield Grading, Dot Grid SET of 10
$15.00
Want to use Ribeye Area Estimation as a lab in your Animal Science class or for your Meats Judging team to practice? This set of ten plastic dot grids can make that a reality. Each set also comes with instructions and 10 plastic dot grids...
Beef Yield Grading, Skill Builder SET 2
$125.00
Master yield grading even if you can't spend time in the cooler. Includes 30 new ribeyes all shown at their actual size so your students can practice accurate estimation. Each set has carcass data, yield grades, and quality grades on the back, along with three...
Meats Judging Carcass Anatomy, 5 Poster Set
$25.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them. Our posters are unique because they are... 1. Double-sided. One side is labeled and the...
Meats Judging Retail Cut ID, 17 Poster Set
$85.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them. Our posters are unique because they are... 1. Double-sided. One side is labeled and the...
Meats Judging Retail Cut ID, LAMINATED CARDS
$250.00
These cards help students master the ID portion of the CDE and gain confidence. Perfect for self-study, practices, and can even be taken with you on the bus for last-minute reviews. Our ID Cards got a little refresh. Same great resource with some new photos and...
Meats Judging Retail Cut ID, POCKET GUIDE
$60.00
Coaching your Meats Judging team can be a little easier when your students can study on their own time. With full color photos of every cut on the National CDE list, a description of the key features to look for, and highlighted cut codes, this...
