Meats Judging Carcass Anatomy, 5 Poster Set
POMCAR
$25.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them.
Our posters are unique because they are...
1. Double-sided. One side is labeled and the other is not so you can use it for quizzes or as an activity.
2. Only 11x17 inches (the size of two regular sheets of paper). This means they are easy to use as an interactive lesson with students.
3. Already laminated. No sending them to the Media Center and waiting for their return. Write on them with dry erase markers and wipe them back off again.
This Meat Carcass Anatomy poster set includes:
- Beef Primals
- Pork Primals
- Lamb Primals
- Muscle Anatomy (Beef Carcass)
- Skeletal Anatomy (Beef Carcass)
One side is labeled while the other side is not so that you can quiz your students.
Related Items
Meats Judging 101 CDE Handbook, SPIRAL-BOUND BOOK
$125.00 $500.00
PLEASE NOTE: THIS BOOK WILL BEGIN SHIPPING ON DECEMBER 19, 2024 Whether you're starting from scratch or training experienced students, the Meats Evaluation contest can be a bit... overwhelming. Figuring out where to start and finding relevant information is an arduous task, to say the least. ...
Beef Yield Grading, Dot Grid SET of 10
$15.00
Want to use Ribeye Area Estimation as a lab in your Animal Science class or for your Meats Judging team to practice? This set of ten plastic dot grids can make that a reality. Each set also comes with instructions and 10 plastic dot grids...
Meats Judging Retail Cut ID, LAMINATED CARDS
$250.00
These cards help students master the ID portion of the CDE and gain confidence. Perfect for self-study, practices, and can even be taken with you on the bus for last-minute reviews. Our ID Cards got a little refresh. Same great resource with some new photos and...
Beef Yield Grading, Skill Builder SET 2
$125.00
Master yield grading even if you can't spend time in the cooler. Includes 30 new ribeyes all shown at their actual size so your students can practice accurate estimation. Each set has carcass data, yield grades, and quality grades on the back, along with three...
