Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION
Load image into Gallery viewer, Poultry Judging 101 CDE Handbook, SPANISH VERSION

SKU: PJ101BK-SP

Poultry Judging 101 CDE Handbook, SPANISH VERSION

Regular price $75.00
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This is a pre order item. We will ship it when it comes in stock.

Want to include your ESL students in the Poultry Judging CDE? Or just make it easier for them to master the concepts without the challenge of a language barrier? Now you can.

This 101 handbook has exactly the same information and photos as our original Poultry Judging 101 book, but professionally translated into Spanish by a native speaker.  

Allow your Spanish speaking members to participate fully and get up to speed fast with this fully immersive handbook that we developed specifically for the Poultry Judging CDE

This handbook is a comprehensive guide for successfully learning (and teaching) the Poultry Judging CDE. Each of the individual activities is explained in detail and accompanied by examples and instructive photos.

Chapters include:

  • Market Broiler Placing
  • Hen Placing
  • Carcass Grading and Placing
  • Interior Egg Grading
  • Exterior Egg Grading
  • Boneless and Bone-In Product Grading (further processed products)
  • Carcass Parts ID
  • Oral Reasons

Poultry Judging 101 is a FULL COLOR handbook with 100+ pages of instruction. Students can learn independently and teachers can also study the nuances of earning points in this contest.

If you have ever wanted a step-by-step guide that shows you exactly how to judge every class of chickens, parts, eggs, and carcasses in the CDE, then this is it.

Each chapter also includes a quick study summary page. 

**When ordering 3 or more books, the price per book is $60. Please contact us at info@onelessthing.net if you would like to order a different quantity than you see listed here.

Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)

We ship by UPS. You will receive a tracking number when your order ships.

If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:

  • For order totals $100 and under ---- add $15
  • For order totals $101 to $340 ---- add $20
  • Order totals over $350 ---- add $30
  • Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.

 

 

Product Details

Want to include your ESL students in the Poultry Judging CDE? Or just make it easier for them to master the concepts without the challenge of a language barrier? Now you can.

This 101 handbook has exactly the same information and photos as our original Poultry Judging 101 book, but professionally translated into Spanish by a native speaker.  

Allow your Spanish speaking members to participate fully and get up to speed fast with this fully immersive handbook that we developed specifically for the Poultry Judging CDE

This handbook is a comprehensive guide for successfully learning (and teaching) the Poultry Judging CDE. Each of the individual activities is explained in detail and accompanied by examples and instructive photos.

Chapters include:

  • Market Broiler Placing
  • Hen Placing
  • Carcass Grading and Placing
  • Interior Egg Grading
  • Exterior Egg Grading
  • Boneless and Bone-In Product Grading (further processed products)
  • Carcass Parts ID
  • Oral Reasons

Poultry Judging 101 is a FULL COLOR handbook with 100+ pages of instruction. Students can learn independently and teachers can also study the nuances of earning points in this contest.

If you have ever wanted a step-by-step guide that shows you exactly how to judge every class of chickens, parts, eggs, and carcasses in the CDE, then this is it.

Each chapter also includes a quick study summary page. 

**When ordering 3 or more books, the price per book is $60. Please contact us at info@onelessthing.net if you would like to order a different quantity than you see listed here.

Shipping Info

Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)

We ship by UPS. You will receive a tracking number when your order ships.

If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:

  • For order totals $100 and under ---- add $15
  • For order totals $101 to $340 ---- add $20
  • Order totals over $350 ---- add $30
  • Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.