Training a poultry judging team and don't know where to start? Want an easy way to thoroughly teach students (and possibly yourself)? Look no further than this handbook developed for the Poultry Judging CDE.
This handbook is a comprehensive guide for successfully learning (and teaching) the Poultry Judging CDE. Each of the individual activities is explained in detail and accompanied by examples and instructive photos.
Chapters include:
- Market Broiler Placing
- Hen Placing
- Carcass Grading and Placing
- Interior Egg Grading
- Exterior Egg Grading
- Boneless and Bone-In Product Grading (further processed products)
- Carcass Parts ID
- Oral Reasons
Poultry Judging 101 is a FULL COLOR handbook with 100+ pages of instruction. Students can learn independently and teachers can also study the nuances of earning points in this contest.
If you have ever wanted a step-by-step guide that shows you exactly how to judge every class of chickens, parts, eggs, and carcasses in the CDE, then this is it.
Each chapter also includes a quick study summary page.
**When ordering 3 or more books, the price per book is $60. Please contact us at info@onelessthing.net if you would like to order a different quantity than you see listed here.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.
Training a poultry judging team and don't know where to start? Want an easy way to thoroughly teach students (and possibly yourself)? Look no further than this handbook developed for the Poultry Judging CDE.
This handbook is a comprehensive guide for successfully learning (and teaching) the Poultry Judging CDE. Each of the individual activities is explained in detail and accompanied by examples and instructive photos.
Chapters include:
- Market Broiler Placing
- Hen Placing
- Carcass Grading and Placing
- Interior Egg Grading
- Exterior Egg Grading
- Boneless and Bone-In Product Grading (further processed products)
- Carcass Parts ID
- Oral Reasons
Poultry Judging 101 is a FULL COLOR handbook with 100+ pages of instruction. Students can learn independently and teachers can also study the nuances of earning points in this contest.
If you have ever wanted a step-by-step guide that shows you exactly how to judge every class of chickens, parts, eggs, and carcasses in the CDE, then this is it.
Each chapter also includes a quick study summary page.
**When ordering 3 or more books, the price per book is $60. Please contact us at info@onelessthing.net if you would like to order a different quantity than you see listed here.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.