POMCAR
$25.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them.
Our posters are unique because they are...
1. Double-sided. One side is labeled and the other is not so you can use it for quizzes or as an activity.
2. Only 11x17 inches (the size of two regular sheets of paper). This means they are easy to use as an interactive lesson with students.
3. Already laminated. No sending them to the Media Center and waiting for their return. Write on them with dry erase markers and wipe them back off again.
This Meat Carcass Anatomy poster set includes:
One side is labeled while the other side is not so that you can quiz your students.
$250.00
These cards help students master the ID portion of the CDE and gain confidence. Perfect for self-study, practices, and can even be taken with you on the bus for last-minute reviews. Our ID Cards got a little refresh. Same great resource with some new photos and...
$125.00
Master yield grading even if you can't spend time in the cooler. Includes 30 new ribeyes all shown at their actual size so your students can practice accurate estimation. Each set has carcass data, yield grades, and quality grades on the back, along with three...
$60.00
Coaching your Meats Judging team can be a little easier when your students can study on their own time. With full color photos of every cut on the National CDE list, a description of the key features to look for, and highlighted cut codes, this...
$85.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them. Our posters are unique because they are... 1. Double-sided. One side is labeled and the...