IDMEAT24
$250.00
These cards help students master the ID portion of the CDE and gain confidence.
Training a Meats Judging team is time-consuming and expensive! The driving around town trying to find different cuts, working with a local butcher (if you are lucky), countless hours searching the internet for photos...and then you still have to teach how to identify each cut. We've been there which is why we've made our Meats Judging Retail Cut ID cards the most comprehensive practice cards available.
$25.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them. Our posters are unique because they are... 1. Double-sided. One side is labeled and the...
$125.00
Master yield grading even if you can't spend time in the cooler. Includes 30 new ribeyes all shown at their actual size so your students can practice accurate estimation. Each set has carcass data, yield grades, and quality grades on the back, along with three...
$60.00
Coaching your Meats Judging team can be a little easier when your students can study on their own time. With full color photos of every cut on the National CDE list, a description of the key features to look for, and highlighted cut codes, this...
$85.00
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them. Our posters are unique because they are... 1. Double-sided. One side is labeled and the...